Canyon Bakehouse’s Plain Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients.

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or less of each of the following: Egg Whites, Xantham Gum, Yeast, Seal Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.

https://canyonglutenfree.com/product/plain-bagels/