These recipes are not only simple and nutritious, but turn into pretty pastel-colored smoothies perfect for the Easter table. Add all ingredients into a blender and blend until smooth.
If you have kiddos, top each smoothie with whipped cream and a Peep!
Strawberry Chia Smoothie
Ingredients
- 5 large strawberries, frozen or fresh
- 1 large banana
- 1/2 cup of vanilla noosa yoghurt
- 1/2 cup Morning Fresh Dairy milk
- 1 tbs chia seeds
- 1/2 tsp vanilla extract
Blueberry Coconut Smoothie
Ingredients
- 1 cup frozen or fresh blueberries
- 1 large banana
- 1 cup Pacific coconut milk (may need to add more)
- 1/2 cup vanilla noosa yoghurt
- 2 tablespoons almond butter
Honey Mango Smoothie
Ingredients
- 1 cup frozen mango chunks
- 1 cup Pacific almond milk
- 1/2 cup honey noosa yoghurt
- 2 tablespoons honey
- 2 cups ice
