Holy LepreCOWn! March is here and Spring is just around the corner!
CHOCOLATE MINT MILK
Chocolate Mint Milk is here for the month of March! A blend of our famously moo-licious chocolate milk with a thin mint cookie taste. Celebrate St.Patrick’s Day with the perfect milk (quality ensured to keep away the leprechauns). Ideal for cookie dipping, pouring over ice cream, adding to your latte, or sipping all on its own! Made with only the freshest milk and highest quality chocolate and mint extract. You might find yourself drinking the whole quart faster than expected; that’s okay! We do it too 😉
CAPS FOR CASH
In 2021, Morning Fresh Dairy donated over $11,800 to local schools! The Caps4Cash program is a tradition that started when the Graves kids were in elementary school. We look forward to continuing this program to involve the community in helping local schools for years to come.
Would you like to take part in this community effort? Here’s how you can.
OPTION 1: Rinse your glass bottle caps and turn them in to your local school. Many schools have a Caps4Cash coordinator who collects the caps and turns them in to Morning Fresh Dairy for their school.
OPTION 2: Let your delivery driver pick up your bottle caps for you!
- Choose a local school to support
- Let us know your caps are ready for pick-up
- Leave a minimum of 25 caps in a bag or box in or next to your milk box with a note letting us know how many caps are contained and the school of your choosing. It’s as easy as that!
Whichever way you choose to participate, we will take care of the rest and make sure your school of choice receives the cash from your contribution. Thank you for your help in supporting the community!
IRISH SODA BREAD RECIPE
This recipe requires no yeast! The perfect compliment to your St.Patty’s Day classic dish, corn beef and cabbage!
Ingredients
- 2 Cups flour
- 3.5 teaspoons of baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1.5 cups plain, noosa yoghurt
- 1 tbs olive oil
- 1 tbs honey
Directions
- Step 1
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Step 2
- Add yoghurt, oil, and honey to the bowl and mix well. Mixing with your hands may be necessary.
- Step 3
- Sprinkle some flour on a clean surface and start kneading dough for 30 seconds – 1 minute. Form into a nice round ball.
- Step 4
- Place round dough ball on a greased cake pan and cut an “X” on top using a sharp knife.
- Step 5
- Bake the bread for 40-45 minutes at 350 degrees. Enjoy!
CHOCOLATE GANACHE TRUFFLES
Deliciously rich truffles to pair perfectly with our Chocolate Mint Milk.
“I have tripled the recipe with good success. I use a mixture of dark chocolate chips with bulk 85% cocoa Columbian chocolate from Sprouts to get 70% dark chocolate ganache. Will also be dipping some of them in melted dark chocolate :)” -Nan, a loyal Morning Fresh Dairy customer and the author of this recipe. Thank you for sharing with us, Nan!
Ingredients
- 2/3 Cup Morning Fresh Dairy Cream
- 1 Cup Dark Chocolate, coarsely chopped
- Cocoa powder or finely chopped nuts (for rolling)
Directions
- Step 1
- Heat the cream to a light simmer
- Step 2
- Stir in the chopped dark chocolate
- Step 3
- Continue stirring until the mixture becomes smooth
- Step 4
- Take the mixture off the heat
- Step 5
- Chill, roll into balls, then roll into cocoa powder or finely chopped nuts (or any other toppings you wish!)
- Step 6
- Enjoy with some Chocolate Mint Milk 🙂
Wishing you a healthy and happy March! Sincerely, Your friends at Morning Fresh Dairy
