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Artificial Dye-Free • No Hydrogenated Oils • Plant Colors • Gluten-Free • Non-GMO • Vegan Friendly

Makes Blue, Red, Green and White icing for Holiday cookie decorating.

Color Kitchen’s naturally colorful icing mix is plant-based, artificial dye-free, non-GMO, gluten-free and vegan friendly. Enough icing for dozens of cookies!

KIT INCLUDES:

(1) 3 lbs tub of Mary’s Mountain Roll-Out Sugar Cookie Dough

(1) 10.14 oz bag of Color Kitchens Holiday Icing Mix
 

ICING INGREDIENTS: POWDERED SUGAR: organic cane sugar, organic tapioca starch, COLOR: maltodextrin, spirulina extract, beet powder, turmeric, annatto extract, citric acid, pectin, gum arabic, sodium citrate

ICING DIRECTIONS: Put powdered sugar in medium sized mixing bowl and add 3 tbsp milk and ½ tsp vanilla. Stir with spoon or hand mixer on low. Add 1-2 more tsp milk depending on desired thickness. Mix until smooth.

Put ¼ cup icing (each) into 3 small bowls. Set aside remaining icing for white.

Open color packets and add ½ tsp of color to each bowl and stir. Add more color to get deeper shades. Stir until all the powder color is dissolved. Keep unused color airtight in packets. If icing is still too thick, add ½ tsp milk at a time and stir until desired consistency is reached. Add ½ tsp melted coconut oil for sheen.

Dip cookies in icing, or drizzle with a spoon. Or, pour icing into piping or plastic bags and cut a small hole at the tip.

Decorate and enjoy!