Product Details

Gib's NY Bagels are made with lots of love, but without using dough conditioners or preservatives. For best quality please freeze or consume within 48 hours of purchasing. Good for up to 6 months in the freezer!

Ingredients: Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiomin Mononitrate, Riboflavin, Folic Acid), White Cane Sugar, Brown Sugar, Salt, Malt Powder, SAF Yeast, Water, Shredded Parmesan (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).